Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic product which, with its intensity, enhances the flavors of any dish. It can be used fresh or can be heated in cooking preparations.

Ingredients:
Must of cooked grapes, aged wine vinegar

Aging:
In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks

Modena IGP

Gran Deposito

Casa Fondata Nel 1605

Lampone