Black truffle extra-virgin olive oil

Description

Our extra virgin olive oil's moderate black truffle flavour is reminiscent of shallots and garlic, while its texture is buttery.

Uses

Just a few drops of our black truffle olive oil with instantly elevate popcorn, hummus, pizzas, omelettes and mac and cheese. In addition to being the secret ingredients that makes a great mushroom risotto, our oil adds flavour to bavette steaks and mashed potatoes.

Origin

Roccascalegna, Abruzzo, Italy.