Fresh Italian Truffles PREORDER
PREORDER
This is a $50.00 deposit for your fresh Italian truffles. Please state how many grams you would like either of the black or white truffles.
Black Truffle is $3.98 per gram
White Truffle is $17.98 per gram.
Our truffles are directly shipped from our very own truffle hunter. They are ripe, aromatic and best in quality. Truffles are a great way to elevate your dish such as pasta, risotto, eggs, and so much more.
White Truffle (Tuber magnatum)
Aroma & Flavour:
White truffles are intensely aromatic — often described as earthy, garlicky, cheesy, with a deep musk and unforgettable pungency. Their flavor is delicate yet powerful, with a raw intensity that perfumes anything they touch.
Season:
Primarily autumn to early winter.
Culinary Use:
Always shaved raw. Heat diminishes their aroma, so they’re served over warm dishes like pasta, risotto, eggs, or buttered potatoes.
Think: luxurious, fleeting, intoxicating.
Black Truffle (Tuber melanosporum)
Aroma & Flavour:
Black truffles are earthier, woodsy, chocolaty, and subtly nutty — more restrained than white truffles but richer and more complex when cooked. They hold their aroma better with heat.
Season:
Winter (Périgord)
Culinary Use:
Can be shaved raw or gently warmed. They integrate beautifully into sauces, butter, creams, and meats.
Think: deep, savoury elegance with a long, warming finish.
To please an order, please place a deposit and we will call you to finalize the total weight and schedule for your festive treat!
We have been importing truffles for over 12 years, and we always have exceptional quality along with very satisfied customers.
Happy Holidays
PREORDER
This is a $50.00 deposit for your fresh Italian truffles. Please state how many grams you would like either of the black or white truffles.
Black Truffle is $3.98 per gram
White Truffle is $17.98 per gram.
Our truffles are directly shipped from our very own truffle hunter. They are ripe, aromatic and best in quality. Truffles are a great way to elevate your dish such as pasta, risotto, eggs, and so much more.
White Truffle (Tuber magnatum)
Aroma & Flavour:
White truffles are intensely aromatic — often described as earthy, garlicky, cheesy, with a deep musk and unforgettable pungency. Their flavor is delicate yet powerful, with a raw intensity that perfumes anything they touch.
Season:
Primarily autumn to early winter.
Culinary Use:
Always shaved raw. Heat diminishes their aroma, so they’re served over warm dishes like pasta, risotto, eggs, or buttered potatoes.
Think: luxurious, fleeting, intoxicating.
Black Truffle (Tuber melanosporum)
Aroma & Flavour:
Black truffles are earthier, woodsy, chocolaty, and subtly nutty — more restrained than white truffles but richer and more complex when cooked. They hold their aroma better with heat.
Season:
Winter (Périgord)
Culinary Use:
Can be shaved raw or gently warmed. They integrate beautifully into sauces, butter, creams, and meats.
Think: deep, savoury elegance with a long, warming finish.
To please an order, please place a deposit and we will call you to finalize the total weight and schedule for your festive treat!
We have been importing truffles for over 12 years, and we always have exceptional quality along with very satisfied customers.
Happy Holidays
