Mango & LAAB Sticky Rice Making Workshop

Mango Sticky Rice is a beloved Thai dessert that harmoniously blends the sweet, creamy richness of coconut milk-infused sticky rice with the tropical succulence of ripe mangoes. This delightful treat is a testament to the artful balance of flavors and textures in Thai cuisine.

Mango Sticky Rice typically consists of glutinous rice, which is soaked, steamed, and then infused with a mixture of coconut milk, sugar, and a pinch of salt. The result is a sticky, slightly chewy rice base that provides a comforting contrast to the other components. The star of the dish is the ripe mango, usually sliced or diced, and elegantly arranged atop the bed of sticky rice. The final touch involves drizzling a generous amount of sweet coconut milk over the entire creation, creating a luscious and decadent sauce that ties all the elements together.

The dessert is a celebration of simplicity and purity, allowing the natural sweetness of the mango to shine while being complemented by the creamy coconut-infused rice. The combination of warm and cool temperatures, along with the contrasting textures, makes Mango Sticky Rice a truly indulgent and satisfying treat.

History:

While the exact origins of Mango Sticky Rice are not well-documented, it has become an integral part of Thai culinary culture, particularly during the mango season. It is often enjoyed as a refreshing and sweet conclusion to a meal, or as a delightful street food snack in bustling markets.

Mango Sticky Rice has also gained international acclaim and popularity, showcasing the universal appeal of its simple yet exquisite combination of ingredients. The dish not only reflects the tropical abundance of Thailand but also encapsulates the country's culinary philosophy of blending sweet, salty, and creamy elements to create a harmonious and unforgettable gastronomic experience.

Laab, a traditional Thai salad, is a flavor-packed dish that hails from the northeastern region of Thailand. Often made with minced meat, such as chicken, pork, or beef, Laab is renowned for its bold and zesty taste. The meat is typically seasoned with a harmonious blend of lime juice, fish sauce, toasted rice powder, chili, and fresh herbs like mint and cilantro. This vibrant mixture creates a symphony of textures and flavors, showcasing the spicy, sour, salty, and herbal elements that are characteristic of Thai cuisine. Laab is commonly served with fresh vegetables and lettuce leaves for a delightful, interactive dining experience.

Sticky rice, a staple in Thai cuisine, is a type of glutinous rice that becomes pleasantly sticky and clumps together when cooked. It is a versatile accompaniment to various Thai dishes and is often enjoyed with curries, grilled meats, or sweet coconut-based desserts. The unique texture and subtle sweetness of sticky rice complement the bold and spicy flavors found in many Thai dishes.

Combining Laab with Sticky Rice:

Pairing Laab with sticky rice creates a satisfying and well-balanced meal. The sticky rice serves as a neutral and comforting base, allowing the vibrant and bold flavors of the Laab to shine. This combination offers a delightful contrast in textures and tastes, making it a popular choice among those who appreciate the complexity and diversity of Thai cuisine.

Together, Laab and sticky rice embody the essence of Thai culinary artistry, where each bite is a celebration of fresh ingredients, aromatic herbs, and a harmonious blend of flavors.

 Discover the magic of harmonizing traditional Thai ingredients as you explore the interplay between aromatic glutinous rice, rich coconut milk, and the succulent allure of fresh mangoes. Unleash your creativity as you learn to beautifully plate this tantalizing dessert, transforming it into a work of art that is as visually stunning as it is delicious.

 This hands-on cooking class promises an immersive experience like no other. Get your hands sticky, engage with fellow participants, and uncover the joy of creating a culinary masterpiece from scratch. Immerse yourself in the sights, smells, and tastes that will transport you to the bustling streets of Thailand.

 Whether you're a seasoned chef or a beginner, this class is open to all skill levels. Come solo or bring along friends and family for a fun-filled evening of culinary exploration. Prepare to take home a newfound expertise in crafting this timeless Thai dessert, impressing loved ones with your newfound skills.

 Reserve your spot now at Umami Shop, and embark on a mouthwatering adventure into the world of Mango Thai Sticky Rice. Unleash your inner chef and let the flavors of Thailand dance on your palate!

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The class is per person. Please book enough spots for you and your party.

Please choose the date and time. 

All food allergies must be disclosed prior to class.

More than welcome to provide you with an apron, or you could bring your own!

 Cancellation/change policy

• All participants must acknowledge the Cancellation & Change Policy prior to registering for any cooking class.
• All cooking classes are non-refundable and must be paid for when booked.
• GST will be applied to all cooking class fees.
  
• No refunds or rescheduling will be allowed, however we welcome you to send someone in your place.
  
• Gift Certificate Use: Where a participant intends to use a gift certificate and is unable to attend a class, the above cancellation policy is in effect. All gift certificates will be debited or voided as applicable.
• When redeeming a gift certificate, the gift certificate must be redeemed upon registration to confirm a spot in the class.