ORGANIC Olive Oil Arbequina Black
SKU: 8437008657929
Francisco Gómez Black
Dense, balanced oil, generous on the palate, with a hint of bitterness. Notes of green tomato, apple and fresh herbs add liveliness and body.
Francisco Gómez is a Spanish company that produces premium wines and olive oils, based north of Alicante. While maximising its production system thanks to modern infrastructures, Francisco Gómez operates in an eco-responsible manner: respect for the environment and for the local know-how are part of the business’s philosophy. The oil is made from the first olives of the varieties called Aberquina (50%) and Picual (50%). Awards :
*Gran Prestige Gold Medal - "Olivinus 2013"-Mendoza/Argentina
*Gold Medal- "Terraolivo 2013" - Israel
*Gold Medal- "Terraolivo 2012" - Israel *Gold Medal- " Olivinus 2012 " - Mendoza / Argentina
*Silver Medal - CINVE’2013 – Valladolid (Spain)
Composition50% Arbequina
50% Picual
50% Picual
Harvest peeriodNovember
Altitude700 m
Olive trees85 000
Annual production7000 L
Chemical parametersAcidity 0.13%
Peroxides 6.0
Polyphenols 404.7
Peroxides 6.0
Polyphenols 404.7
Francisco Gómez Black
Dense, balanced oil, generous on the palate, with a hint of bitterness. Notes of green tomato, apple and fresh herbs add liveliness and body.
Francisco Gómez is a Spanish company that produces premium wines and olive oils, based north of Alicante. While maximising its production system thanks to modern infrastructures, Francisco Gómez operates in an eco-responsible manner: respect for the environment and for the local know-how are part of the business’s philosophy. The oil is made from the first olives of the varieties called Aberquina (50%) and Picual (50%). Awards :
*Gran Prestige Gold Medal - "Olivinus 2013"-Mendoza/Argentina
*Gold Medal- "Terraolivo 2013" - Israel
*Gold Medal- "Terraolivo 2012" - Israel *Gold Medal- " Olivinus 2012 " - Mendoza / Argentina
*Silver Medal - CINVE’2013 – Valladolid (Spain)
Composition50% Arbequina
50% Picual
50% Picual
Harvest peeriodNovember
Altitude700 m
Olive trees85 000
Annual production7000 L
Chemical parametersAcidity 0.13%
Peroxides 6.0
Polyphenols 404.7
Peroxides 6.0
Polyphenols 404.7
