Red Rice Italian 1.1lbs
by
Favuzzi 500g
Italian red rice
Description
Whole grain rice with a red grain (bright red during harvest, brick red once ripened). It gets its colour from anthocyanins, which are powerful antioxidants. Pronounced aroma of wheat and subtle notes of spices and green tea. Excellent with grilled meats and vegetables, salads, or as-is, with a drizzle of good quality extra virgin olive oil.
Artisan
Lucedio Abbey was founded in 1123 by Cistercian monks from Burgundy who reclaimed the territory and were the first to introduce rice culture in Italy in the 15th century. With nearly 900 years of history, the Principato di Lucedio farm extends over an area of more than 500 hectares in the heart of a regional park.
Origin
Lucedio Abbey, Trino, Piedmont, Italy.
Italian red rice
Description
Whole grain rice with a red grain (bright red during harvest, brick red once ripened). It gets its colour from anthocyanins, which are powerful antioxidants. Pronounced aroma of wheat and subtle notes of spices and green tea. Excellent with grilled meats and vegetables, salads, or as-is, with a drizzle of good quality extra virgin olive oil.
Artisan
Lucedio Abbey was founded in 1123 by Cistercian monks from Burgundy who reclaimed the territory and were the first to introduce rice culture in Italy in the 15th century. With nearly 900 years of history, the Principato di Lucedio farm extends over an area of more than 500 hectares in the heart of a regional park.
Origin
Lucedio Abbey, Trino, Piedmont, Italy.
