Wonton Workshop

Learn hands on how to make Wontons. We show you the basic from choosing the correct wrapper, technique and the correct way of enjoying your wonton soup. This is a 60 minute class. The class is per person. Please book enough spots for you and your party.

**Umami Shop's Instore-Made Pork and Vegetable Wontons:**

Umami Shop's instore-made pork and vegetable wontons are a culinary delight that fuses the rich history of wontons with the savory excellence of expertly crafted fillings. With a legacy dating back centuries, wontons have become a cherished staple in Chinese cuisine, and Umami Shop pays homage to this tradition by meticulously preparing these delectable dumplings in-house.

**Description:**

Each Umami Shop wonton is a little parcel of culinary joy, featuring a thin and silky wrapper enveloping a tantalizing blend of high-quality ground pork and a medley of fresh vegetables. The umami-rich pork imparts a savory depth to the filling, while the vegetables contribute a delightful crunch and vibrant flavors, creating a harmonious balance that dances on the palate.

The wontons are expertly folded into intricate shapes, showcasing the craftsmanship that goes into their creation. Boasting a perfect ratio of wrapper to filling, these dumplings are a testament to Umami Shop's commitment to providing a gourmet culinary experience.

Wontons trace their roots to ancient Chinese culinary traditions and have evolved over the centuries to become a beloved dish worldwide. Originating in the Guangzhou region of China, wontons were traditionally filled with seasoned minced pork, sometimes shrimp, and various aromatics. The word "wonton" itself means "swallowing a cloud" in Chinese, a poetic description of the delicate dumplings floating in a flavorful broth.

Over time, wontons have diversified, and variations in fillings, wrappers, and cooking methods have emerged. From the streets of Guangzhou to the bustling kitchens of modern restaurants, wontons have become a symbol of culinary craftsmanship.

Umami Shop's Instore-Made Wonton Variations:

Umami Shop elevates the wonton experience by offering a variety of flavorful options. Whether you prefer the classic pork and vegetable combination, succulent shrimp, or a vegetarian twist with fresh greens and tofu, Umami Shop's wonton selection caters to a range of palates.

These handcrafted wontons not only pay homage to the rich history of Chinese cuisine but also embody the essence of Umami—a celebration of savory, mouthwatering goodness. With every bite, Umami Shop's instore-made pork and vegetable wontons deliver a taste of tradition and innovation, making them a must-try for those seeking an authentic and elevated wonton experience.

Please choose the date and time. 

All food allergies must be disclosed prior to class.

More than welcome to provide you with an apron, or you could bring your own!

 Cancellation/change policy

• All participants must acknowledge the Cancellation & Change Policy prior to registering for any cooking class.
• All cooking classes are non-refundable and must be paid for when booked.
• GST will be applied to all cooking class fees.
  
• No refunds or rescheduling will be allowed, however we welcome you to send someone in your place.
  
• Gift Certificate Use: Where a participant intends to use a gift certificate and is unable to attend a class, the above cancellation policy is in effect. All gift certificates will be debited or voided as applicable.
• When redeeming a gift certificate, the gift certificate must be redeemed upon registration to confirm a spot in the class.